Located in the historic wine-growing region of California’s Central coast, First & Last Winery is dedicated to providing turnkey winemaking solutions for clients of all sizes. Since our establishment in 2006, we have made significant capital investments and recruited top industry professionals to develop a facility that has produced several 90-point-plus-rated wines.
Thanks to continued customer acquisition, First & Last Winery has been able to make significant capital investment in state-of-the-art equipment, as well as undertake three physical additions, enabling us to offer a complete assortment of viticulture technologies including custom crush, compliance, destemming, filtration, fermentation, barrel storage, and bottling. Beginning in the summer of 2019, First & Last Winery will break ground on its fourth facility, enabling operations to process more than 4,000 tons of product.
With a core philosophy equal parts industry and passion, First & Last Winery employs thirty full-time staff with combined industry experience of more than a century. These unique dynamics enable our firm to provide custom-tailored solutions for multinational enterprises while providing an intimate customer experience that is unparalleled in the wine industry. We invite you to visit our facilities in Paso Robles, California, and seek to create a supplier relationship that exceeds all expectations.
Government Compliance can be one of the most difficult and complicated aspects of developing a successful wine brand. Through utilizing First and Last Winery’s staff compliance officers, customers are able to navigate these challenges with ease.
Unlike most custom crush facilities, First and Last Winery offers customers a variety of bottling services including bottle sourcing, printing, and on-site bottling.
Barrel Storage -
With a 5,000 square foot facility dedicated to barrel storage, First and Last Winery, offers customers an abundance of storage solutions.
Specialized Services -
Considered equal parts art and science, the process of wine making requires a variety of specialized services including crossflow filtration, VA reduction, taint removal, and Velcorin dosing. With the true goal of providing customers turn-key solutions, we have developed partnerships with experts who are able to provide these specialized solutions to our customers.
Thanks to our in-house laboratory and experienced staff winemaker, First and Last Winery allows customers to precisely “mix and match” their favorite pairings of wine to produce 90+ rated wines.
Through the utilization of specialized equipment and highly trained staff, First and Last Winery enables customers to crush, destem, filter and ferment their small batch wines at the same level of quality as top shelf producers.
Bespoke Barrel Program
The Bespoke Barrel Program allows you to partner with our award-winning team of winemakers to hand-craft your very own wine. Designed to provide an exceptional level of input and customization, the Bespoke Barrel Program affords customers a team of skilled winemakers, compliance officers, graphic designers, and a whole host of other talented professionals.
Developed for business owners looking to provide clients with an affordable gift, wine enthusiasts interested in developing their own brands, and event planners looking to add a unique touch to their celebrations, the Bespoke Barrel Program leverages years of experience, capital, equipment, and know-how to help each customer create a tailored wine selection.
From vine to bottle, we guide you through the creation of your own personalized brand. Starting with the development of a wine label, continued by printing and bottle selection, and finished with varietal blending and launch, the Bespoke Barrel Program is unlike any other wine branding service in that it offers a behind-the-scenes experience that touches on every detail of the wine-making tradition.
We invite you to discuss our program with one of our sales consultants, and are excited to help you craft a taste that’s as delicious as it is uniquely yours.
“From grape to vine, First and Last was an indispensable partner in the development of our vintage. Their ability to guide first time clients through the complicated and often contradictory art of wine making is second to none. ”
Silver Hawk Vineyards
— Chris Hoskins | Owner
“One of the best parts about working with First and Last Winery was their ability to maintain a solutions-oriented mindset. After working in the wine industry for decades, this level of customer services is unprecedented.”
— Josh Frisby | Owner
Meet The Team